Emerging Technology for Meat Processing
Oct 23rd, 2007 | By Penny Sleuth Contributor | Category: Technology
I’ll admit it. I have a weakness for the delicious smell of charcoal-broiled meat. Even during a two-year stint as a vegetarian, that desire never went away.
Those who refrain from eating meat for ethical or health reasons will soon have an interesting alternative.
AlterNet reports, with considerable fanfare and some hyperbole, ...read more
